Description

You will be served a special 4-course meal by our new certified chef Steve Rowe, new pastry chef Jessica Brooks, and our sommelier Shayna Gonzales. This will be a new special feature dinner by our in-house chefs! This will truly be a special evening. 6pm-6:30pm Cocktail Hour 6:30pm Dinner is served Menu Salad: Roasted Brussel Sprout salad with seasonal fall flavors Appetizer: Bruschetta - toasted crostini with ricotta cheese, fresh tomatoes, and fresh garden basil drizzled with a house-made balsamic glaze Main Course: An 8oz Grilled Black Angus Filet served with roasted garlic mashed potatoes and pan seared fresh green beans Dessert: Pumpkin Praline Bread Pudding made in-house by our new pastry chef! The special feature wine for the evening will be our brand new 2021 La Familia Barberia. We would be delighted for you to join us. Tickets will be $100/person; Ticket sales end Oct. 21